Processing FAQ

Do I receive my own meat back from processing?

Yes. We understand that it is important to most hunters to receive their own meat in their finished products. We take great care to tag your meat in every aspect of the production process to guarantee that your product was made from the meat you brought in.

Do you field dress animals?

No. All meat brought to Junior’s must be skinned and field dressed. Most hunters will field dress and quarter the animal and bring the meat to us iced down in coolers. We can accept a whole animal that has been skinned and field dressed.

What is your charge for deboning?

We charge $60 for a whole hog or whitetail deer (deboning mule deer, large hogs & exotics $75 & up). This includes four quarters, back strap and any rib or neck meat. If you do not bring rib or neck meat, you will be charged $12 per quarter for small game and $15.00 per quarter for large/exotic game.

What are your minimum requirements for products?

Because we use your own meat, make small batches in big grinders and want to make sure your product is seasoned properly, we must have minimum order amounts for all products.

Jerky – 5 lbs

Hamburger – 15 lbs

Chili – 15 lbs

Stew Meat – 5 lbs

All Sausage Products – 30 lbs per seasoning

Additional Information

Click here for our order form.